|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 11 for wheatie balls
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Mix together until ... Melt butter and add to cereal mixture. Make in small balls. Chill 2 to 3 hours, dip in melted chocolate bark. Chill on waxed paper.
Mash sweet potatoes. Add nutmeg to taste. Roll around a marshmallow. Roll each ball in crushed Wheaties. Brown balls in butter. Serve.
Mix all together. Make into balls. Cool at least 3 hours in refrigerator. Dip into chocolate. Place on wax paper.
Mix first 4 ingredients. Roll into balls the size of ... chocolate coating and cool on waxed paper. Store in refrigerator to keep fresh. Good for Christmas!
Put all ingredients ... Roll in small balls and refrigerate for ... chips, 1/3 stick paraffin. Dip balls in chocolate and cool on wax paper. Can be frozen.
In food processor ... until well blended. Add coconut and raisins. Roll into 1 inch balls and roll in crumbs. Place on cookie sheet or plate and refrigerate.
Mix butter, sugar ... Cool 5 minutes. Stir in Wheaties as soon as mixture is cool enough to handle. Make into balls and roll in coconut or chopped nuts.
Mix and make into large balls. Pour over balls and bake at 350 degrees for 1 1/2 hours.
Mix ingredients and roll into 1" balls. On warm ... 1/2 stick paraffin wax Dip balls in chocolate mixture and place on wax paper to cool. Yield: 84 balls.
Mix powdered milk, ... Roll out in long rolls. Spread coconut and Wheaties together on waxed paper. Roll the long rolls in mixture. Cut in balls and chill.
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