1 - 10 of 102 for wheat germ
Preheat oven to 400°F. Beat the egg, sugar and water together. Stir into until dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 ...
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high ...
Mix ingredients for ... vanilla. Stir in wheat germ mixed with flour, ... chocolate and butter. Remove from stove and mix in powdered sugar, vanilla and coffee.
Saute onion in ... in tuna; add wheat germ. Beat egg ... mixture. Pour into greased 2-quart casserole or souffle dish. Bake at 350 degrees for 45-50 minutes.
Mix together wheat germ, flour, baking ... wheat germ mixture. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake 1 hour at 325 to 350 degrees.
Sift together flour, ... and sugar. Add wheat germ. Combine the ... surface, then turn and brown other side. Turn only once. Continue until all batter is used.
Melt butter and ... in sugar. Add wheat germ, eggs, chocolate ... out clean. Top with whipped cream or ice cream and sprinkle with wheat germ if desired.
Beat together egg, ... soda. Stir in wheat germ lightly. Fill greased ... minutes at 400 degrees. For variety add nuts, raisins, dates, etc. Yield: 1 dozen.
Put eggs, cheese, wheat germ, and vanilla ... over medium heat until browned on the bottom; turn and brown on the other side. Serve with syrup or honey.
Preheat oven to ... in one cup wheat germ. Spoon mixture ... greased muffin tins. Bake at 425 degrees for 20 minutes. Test with cake tester to see if done.
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