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1 - 10 of 19 for wheat free muffin
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Combine dry ingredients; ... and mix enough to moisten. Bake in well oiled muffin tins at 350 degrees for 20 to 30 minutes or until done. Makes 6 muffins.
Heat oven to 425 degrees. Line 12-18 muffin tins. Combine dry ... until golden brown. Store muffins in freezer. Reheat in microwave on high about 30 seconds.
Mix dry muffin mix and wheat bran. Stir in ... Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
In large bowl, combine flour, whole wheat flour, sugar and ... into 12 cup muffin pan sprayed with ... 20 minutes or until light brown. Makes 12 muffins.
Preheat oven to ... pour liquids into it. Stir only long enough to mix all ingredients. Bake for 15 to 18 minutes in a greased muffin pan. Makes 12 muffins.
Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of toast and are ...
Mix all together on low speed. Put in a greased muffin pan (use Pam). Bake at 425 degrees for 13-15 minutes. Makes 12 plus. No fat.
Grease 12 muffin tin cups. Combine ... firm to the touch. Cool in pan for 5 minutes, then remove and cool on a wire rack. 1 serving = 1 starch, 1 fruit.
Mash bananas (1 ... moist. Fill 12 muffin cups 3/4 full. ... seeds, 1 tablespoon wheat flour, 1/4 teaspoon cinnamon and nutmeg. Cut in 2 tablespoons butter.
Mix all ingredients together, just to wet and then pour into either greased muffin tins or paper lined 1/2 full and bake at 400 degrees for 20-30 minutes.
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