|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
Tip: Try free muffin for more results.
Results 1 - 10 of 19 for wheat free muffin
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Heat oven to 425 degrees. Line 12-18 muffin tins. Combine dry ... until golden brown. Store muffins in freezer. Reheat in microwave on high about 30 seconds.
Combine dry ingredients; ... and mix enough to moisten. Bake in well oiled muffin tins at 350 degrees for 20 to 30 minutes or until done. Makes 6 muffins.
In a medium ... well. In a 12 cup muffin pan spray each cup with Pam. Fill each cup 1/2 to 3/4 the way full. Bake at 400 degrees for 20 minutes. Makes 12.
Mix dry muffin mix and wheat bran. Stir in ... Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
Mix all together on low speed. Put in a greased muffin pan (use Pam). Bake at 425 degrees for 13-15 minutes. Makes 12 plus. No fat.
Stir together flour, ... in blueberries. Spray muffin cups with nonstick ... into each cup. Bake at 375 degrees for 22 minutes. Do not over bake. Makes 12.
Preheat oven to ... Spray a 12 muffin cup pan with ... lightly brown on top. Makes 12 servings. 121 calories. Instead of buttermilk substitute plain yogurt.
Combine flours, sugar, ... blended. Spoon into muffin cups. Bake at ... firm. Yield: 12 muffins. Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.
Mix first mixture ... 24 small size muffins, but you ... ingredients naturally), no egg, no milk (if you wish or have a problem). High fiber. A complete meal.
Grease 12 muffin tin cups. Combine ... firm to the touch. Cool in pan for 5 minutes, then remove and cool on a wire rack. 1 serving = 1 starch, 1 fruit.
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