|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Tip: Try flour sugar-free cookies for more results.
Results 1 - 10 of 11 for wheat flour sugar-free cookies
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Combine all ingredients ... spoonfuls onto a lightly oiled baking sheet. Bake in a 375°F oven for 10-15 minutes or until browned. Makes 4 dozen (48) cookies.
Combine all ingredients in mixing bowl. Mix well. Drop by teaspoonful onto lightly oiled baking sheet. Bake at 375°F for 10 to 15 minutes or until ...
Preheat oven to ... mix together oatmeal, flours, baking soda, ... onto ungreased cookie sheets. Bake 25 minutes or until golden brown. Makes 40 cookies.
Heat oven to ... cream butter and sugars. Add eggs ... well. Mix in flour, salt, soda and baking powder. Add wheat germ, oatmeal and ... Makes 4 1/2 dozen.
Combine all ingredients ... spoonfuls onto a lightly oiled cookie sheet. Bake in a 375°F oven for 10-15 minutes or until lightly browned. Makes 4 dozen cookies.
Cream butter with ... beat well. Combine flour, soda, cinnamon, ... teaspoon onto greased cookie sheets about 2" apart. Bake 10 to 12 minutes at 350 degrees.
Mix flour, baking soda, ... mixture. Mix well. On well greased baking sheet, use 1 ounce dough per cookie. Mash flat. Bake 10 to 12 minutes in a 350°F oven.
TIP: Two eggs can be substituted for thawed cholesterol-free egg product. In large bowl, combine sugar, oil, egg ... well. Lightly spoon flour into measuring cup; ... minutes or until cookies are set and ... About 5 dozen cookies.
Preheat oven to 350°F. In a bowl, mix dry ingredients and set aside. In a large bowl, mix the butter and syrup, then beat in the egg and vanilla ...
Mix yeast with ... water, 1 tablespoon sugar and 1/4 cup flour. Put in ... I tried using sodium-free seltzer in place ... with a white/ whole-wheat flour combination or ... Exchanges: Starch/bread 1 ociation/Nechama Cohen
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