|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Tip: Try bread sponge for more results.
1 - 10 of 12 for wheat bread sponge
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Dissolve yeast in ... lukewarm. Stir down sponge; add milk ... plus enough whole wheat flour to make ... The way this bread is made gives ... or swirled bread loaves.
Set the sponge and let stand ... into loaves in bread pans and set ... third time with cold water and bake 2 to 3 minutes longer. Makes 2 French loaves.
Rustic and rich is this five-grain bread, which is ... We use a sponge (intermediary rising of ... 1 cup whole wheat flour. Let this ... 9-inch loaves (24 slices).
Dissolve yeast in ... honey, salt and bread flour. Allow to ... hour to create sponge. Combine honey, ... sponge. Add whole wheat flour and wheat ... minutes at 375 degrees.
2 - 2 1/2 c. whole wheat bread flour 2 tsp. ... more). Let this "sponge" sit in ... immediately with butter and honey. Hope you can save some for later!!
Mix hot water ... mixture to the sponge and mix well. Add the whole wheat flour and beat ... dough, be careful not to move or shake the pan while rising.
The rice, millet ... temperature. Make a sponge by dissolving yeast ... cups hard whole wheat flour, 1 1/2 ... place in oiled bread pans and let ... grains are added uncooked.
Peel and cut ... have a yeast sponge. Now add ... add the whole wheat flour and about ... browned and the breads sound hollow when ... wrapped in a towel.
Prepare Sponge. When sponge ... longer or until bread sounds hollow when ... be shorter. SOURDOUGH WHEAT BREAD: Substitute 1 ... flakes over tops of loaves.
Combine yeast, water, ... 3 minutes. Let sponge stand for 20 ... 3 loaves of bread and place in ... degrees for 20 to 25 minutes. Remove from pans to cool.
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