|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 427 for wheat bran muffins
Combine all dry ... liquid ingredients. Blend these mixtures together. Place in paper-lined muffin tins. Bake in moderate oven (375 degrees) for 15 minutes.
Stir flour and baking powder. Add cornmeal, bran, brown sugar, ... combine. Pour into 12 butter, greased muffin tins. Bake at 400 degrees for 25 minutes.
Pour boiling water over bran and wheat biscuits. Cream Crisco ... cream mixture. Then alternate with milk. Mix well. May be stored in refrigerator 1 month.
Stir together into ... 1/2 c. whole wheat flour 2 1/2 ... then add All Bran mixture, vanilla and ... Makes 36 large muffins. Bake at ... plastic or glass bowl.
Mix and put ... 2 tbsp. whole wheat flour 1 1/4 ... Add this to bran mixture and pour into muffin pans. Bake at ... minutes. Let dough stand until oven is hot.
Preheat oven to 400 degrees. Mix dry ingredients in a LARGE bowl. Stir in remaining ingredients and mix well. Fill muffin tins 2/3 full. Bake for 15 minutes.
Put yeast in ... honey, salt, oil, bran and 4 cups ... Place in oiled muffin pan. When muffins have raised almost ... baking remove muffins from pan at once.
Slightly beat egg ... Measure flour, whole wheat flour, cereal, salt, ... Spray a 10 muffin pan with "Pam". ... minutes. Yield 10 muffins. A good recipe for "dieting".
Combine shredded wheat and water and ... after each. Fill muffin pans about half ... covered container up to 6 weeks, allowing you to use a little at a time.
Mix 100% oat bran and wheat bran, baking powder, ... and spoon into muffin cups. Makes 12. ... minutes in a 425 degree oven. These are moist and delicious.
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