|Wheat: Chemistry and Utilization|
|by Albert W. Hoveling|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.
Results 1 - 10 of 71 for wheat berries
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Combine a saucepan. ... scorching grain. Whole wheat berries stay chewier than ... flavor, try cooking the berries in chicken broth or vegetable juices.
Combine orange juice ... 15 minutes. Combine wheat berries, apples, and ... rinse. Can serve hot, or chill for up to 2 days. Can freeze for up to 1 month.
1 cup wheat berries, cooked in ... wheat berries for 50 to 60 minutes. Add more water if needed as they cook. Cool. Add rest of ingredients for 2 to 3 hours.
A colorful dish. ... stock over the wheat berries topped with vegetables. ... vegetables, cook the vegetable which takes the longest time to tenderize, first.
Wheat berries are available at ... parsley. Salt and pepper to taste. Continue to cook another 30 minutes or until grains are tender. Yield: 5 2/3 cups.
Crumble shredded wheat biscuits; stir in ... chocolate curls or other desired toppings. (For a real treat, substitute jelly beans or gum drops for bird eggs.)
Rustic and rich ... 1 cup whole wheat flour. Let this ... rye flour, wheat berries, barley, oats, ... slices for serving. Makes two 9-inch loaves (24 slices).
Put wheat berries and 1 cup ... VARIATION: Add 1 cup cooked pumpkin, 1/2 teaspoon ginger, 1/2 teaspoon cloves, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon.
Preheat oven to 400 degrees F. Combine dry ingredients in a mixing bowl. Stir well. Using an egg beater, combine milk, vanilla, egg and oil. Pour ...
Add berries and their syrup ... Stir in oil, wheat germ, sugar and ... degrees for 60 to 70 minutes. (For glass pan, bake at 325 degrees.) Cool on rack.
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