1 - 10 of 73 for wheat balls

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Process sprouted wheat, almonds and ... 1 1/4 inch balls. Place on ... sheet. Bake at 400 degrees for 15 minutes. Garnish with parsley. Yield: 3 1/2 dozen.

Cook molasses, sugar, ... to the soft ball stage. Add butter ... Add Quaker Puffed Wheat and nuts and ... form quickly into balls. Yield: about sixteen 3 inch balls.

Mix together ground beef, cracked wheat, onion, salt, ... nuts. Roll in balls the size of ... other uses. Serve meatballs over hot buttered noodles or rice.

Combine sugar and ... until it spins a thread. Pour quickly over puffed wheat which has been placed in a large bowl. Butter fingers and form into balls.

Simmer bulgur and ... minutes until water is absorbed. Combine remaining ingredients (except oil) with bulgur. Mix with hands and form balls. Saute on oil.

Mix together and roll into 1-inch balls. Roll in wheat germ and refrigerate until ready to serve.

Shape into 1-inch balls. Roll in coconut or chopped nuts. Refrigerate and keep in a closed container. Carbohydrates ++, Protein +, Potassium +, Iron +.

Mix all ingredients together. Shape into small balls. May be rolled in wheat germ or coconut. Refrigerate.

Grind all ingredients together. For Balls: Shape into ... 8x8 inch pan and sprinkle with coconut. When it is hardened, cut into bars. Keep refrigerated.

To make the ... sesame seed, and wheat germ. Stir until ... piece, or candy. Roll in corn flake crumbs. Make more balls until all the ingredients are gone.

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