|The Foodlover's Atlas of the World|
|by Martha Rose Shulman|
Food contains the history of the world. Without words, it tells a thousand stories of political struggle, of ethnology, religion, geography and mi...
Results 1 - 10 of 652 for in coleslaw
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before serving.
In a large bowl, stir together the coleslaw mix with Miracle Whip, sugar, vinegar, and salt and pepper until blended.
In a large bowl, ... vinegar, mustard, and sugar until blended. Add coleslaw mix, radishes, and scallions. Toss gently to coat. Season with salt and pepper.
In a large bowl, ... salt, and pepper until blended. Add coleslaw mix, apple, grapes, and walnuts. Toss to coat. Cover, refrigerate for at least 1 hour.
In a serving bowl, ... well blended. Add coleslaw mix, cabbage, carrots, ... Toss to coat. Cover, refrigerate at least 1 hour. Toss just before serving.
In a large bowl, ... salt and pepper until smooth. Add coleslaw mix, mango, pineapple, scallion, mint and parsley, toss. Refrigerate until ready to serve.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at ...
Remove outer leaves ... core, and shred in 1/8 to 1/4 ... covered storage container and refrigerate at least an hour or up to six hours before serving.
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