|Hungry Hiker's Book of Good Cooking|
|by Gretchen Mchugh|
A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire.
1 - 10 of 652 for whats in coleslaw
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before serving.
In a large bowl, stir together the coleslaw mix with Miracle Whip, sugar, vinegar, and salt and pepper until blended.
In a large bowl, ... vinegar, mustard, and sugar until blended. Add coleslaw mix, radishes, and scallions. Toss gently to coat. Season with salt and pepper.
In a large bowl, ... salt, and pepper until blended. Add coleslaw mix, apple, grapes, and walnuts. Toss to coat. Cover, refrigerate for at least 1 hour.
In a large bowl, ... salt and pepper until smooth. Add coleslaw mix, mango, pineapple, scallion, mint and parsley, toss. Refrigerate until ready to serve.
In a serving bowl, ... well blended. Add coleslaw mix, cabbage, carrots, ... Toss to coat. Cover, refrigerate at least 1 hour. Toss just before serving.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at ...
Remove outer leaves ... core, and shred in 1/8 to 1/4 ... covered storage container and refrigerate at least an hour or up to six hours before serving.
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