Results 1 - 10 of 75 for what to substitute eggs

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1. Heat oven to 350 degrees. Combine ... separate bowl, combine egg substitute, sugar, brown ... sprayed with non-stick vegetable coating. Bake 50-60 minutes.

Cream together shortening, sugar. Add egg substitute, sour cream. ... Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.

Combine all ingredients ... cup equals 1 egg. To scramble fry slowly ... Can be used same as commercial egg substitutes in baking and is more economical.

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.

Combine all ingredients. ... of 2 whole eggs in your recipe. ... heat. Add egg substitute and cook until ... half. Makes 1/2 cup. 200 calories per recipe.

For the equivalent of 1 whole egg combine the above ... and refrigerate up to 1 week. This substitute may be used ... to make scrambled eggs. Use 1/4 ... lowfat cheese for variations.

Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and only 80 calories.

Combine all ingredients ... in refrigerator up to 1 week. Also ... equals 1 whole egg. Can be ... as commercial egg substitutes in baking and ... in a nonstick pan.

In small bowl sprinkle milk powder over egg whites. Beat with ... smooth. Add food color, beat until blended. Makes equivalent of 1 large egg (about 1/4 cup).

Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.

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