Results 1 - 10 of 75 for what to substitute eggs

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1. Heat oven to 350 degrees. Combine ... separate bowl, combine egg substitute, sugar, brown ... sprayed with non-stick vegetable coating. Bake 50-60 minutes.

Cream together shortening, sugar. Add egg substitute, sour cream. ... Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.

Combine all ingredients ... cup equals 1 egg. To scramble fry slowly ... Can be used same as commercial egg substitutes in baking and is more economical.

Combine all ingredients ... in refrigerator up to 1 week. Also ... equals 1 whole egg. Can be ... as commercial egg substitutes in baking and ... in a nonstick pan.

In small bowl sprinkle milk powder over egg whites. Beat with ... smooth. Add food color, beat until blended. Makes equivalent of 1 large egg (about 1/4 cup).

Combine all ingredients. ... of 2 whole eggs in your recipe. ... heat. Add egg substitute and cook until ... half. Makes 1/2 cup. 200 calories per recipe.

Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.

For the equivalent of 1 whole egg combine the above ... and refrigerate up to 1 week. This substitute may be used ... to make scrambled eggs. Use 1/4 ... lowfat cheese for variations.

Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and only 80 calories.

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