|Food and Beverage Cost Control|
|by Lea R. Dopson|
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately.
Results 1 - 8 of 8 for what to serve rouladen
Cut the steak ... a heavy 10 to 12 inch skillet, ... sauce and the Rouladen to the skillet. ... the rolls through. Serve the rolls on ... or dumplings. Serves 6.
Slice round steak ... until it begins to sputter. Add the ... Return sauce and Rouladen to skillet-simmer until ... boiled potatoes or spatzel. Serves 6.
Cook bacon until ... cook over low heat 1 hour and 15 minutes, stirring occasionally. Serve on platter with mashed potatoes and crumbled bacon. Serves 6.
(All ingredients differ as to how big the ... When ready to serve, remove meat ... it!! Leftover rolls of meat are also great in your lunch the next day.
Pound steak with ... tender. Remove fasteners. Serve hot. Gravy may ... drippings. Serves 4 to 5. This dish may ... ahead, refrigerated and baked later.
Spread each beef ... not scorch. Transfer to plate. Add mushrooms, ... Reduce heat, add rouladen; cover, simmer ... warm. Strain gravy, serve with rouladen, potato ... whipped potatoes. Serves 4.
On each slice ... water. Add gravy master, pour slowly into sauce left in skillet, stirring constantly until desired thickness. Serve with potatoes. Serves 6.
Cut meat into ... roll ups or rouladen in flour, salt ... hours. Remove meat. Remove cords. Thicken sauce if necessary. Serve over hot noodles. Serves 4.
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