|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
Results 1 - 8 of 8 for to serve rouladen
Slice round steak ... until it begins to sputter. Add the ... Return sauce and Rouladen to skillet-simmer until ... boiled potatoes or spatzel. Serves 6.
Spread each beef ... not scorch. Transfer to plate. Add mushrooms, ... Reduce heat, add rouladen; cover, simmer ... warm. Strain gravy, serve with rouladen, potato ... whipped potatoes. Serves 4.
Cut meat into ... roll ups or rouladen in flour, salt ... hours. Remove meat. Remove cords. Thicken sauce if necessary. Serve over hot noodles. Serves 4.
Cut the steak ... a heavy 10 to 12 inch skillet, ... sauce and the Rouladen to the skillet. ... the rolls through. Serve the rolls on ... or dumplings. Serves 6.
(All ingredients differ as to how big the ... When ready to serve, remove meat ... it!! Leftover rolls of meat are also great in your lunch the next day.
Cook bacon until ... cook over low heat 1 hour and 15 minutes, stirring occasionally. Serve on platter with mashed potatoes and crumbled bacon. Serves 6.
Pound steak with ... tender. Remove fasteners. Serve hot. Gravy may ... drippings. Serves 4 to 5. This dish may ... ahead, refrigerated and baked later.
On each slice ... water. Add gravy master, pour slowly into sauce left in skillet, stirring constantly until desired thickness. Serve with potatoes. Serves 6.
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