|James Beard Cookbook|
|by James Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
1 - 10 of 241 for what to serve meatballs
Combine ground meat, ... meat mixture into meatballs, using an ... the garlic cloves to color them on ... in the sauce. Serve the meatballs with ... will make wonderful .
Cook the onions ... and shape into meatballs. (Use electric skillets to brown meatballs.) Mix ... together and pour over meatballs. Will keep them moist.
In a large ... hands, lightly form meatballs (do not compress ... while still hot to pasta sauce and ... convenient serving). To serve, split crusty ... sauce should be doubled.
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
In medium bowl, ... into 40 (1") meatballs. In 10" ... cumin and garlic powder. Reduce heat to low. Cover; simmer 10 minutes or until meatballs are done.
Sauté chopped onions ... being careful not to let stick to ... is simmering, make meatballs. Mix all ... hors d'oeuvres. To serve at cocktail parties, ... Makes about 40 meatballs.
Prepare meatballs: preheat oven to 450°F. In a ... a colander. To serve; place spaghetti ... with meatballs and sauce, and sprinkle with cheese. Serves 6.
Combine ground meat, ... onions remaining, add to oil to flavor ... sour cream and serve over spaghetti or ... freshly grated Parmesan cheese, if desired.
Chop onion and ... a paper towel to absorb excess oil. Serve hot or cold. ... later refrigerated. Excellent appetizer if you make smaller balls fondue size.
Mix ingredients. Form ... on paper towels. (Meatballs can be frozen at this point.) To serve, heat meatballs in ... in chafing dish and serve with picks.
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