Results 1 - 10 of 747 for what to do peach peelings

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1 package powdered ... 3 cups sugar to each 3 cups juice. Save peels and pits of ... test, 220 degrees. Skim off foam. Pour into hot jelly jars and seal.

Slice butter into ... moist clumps form. Do not over process; ... has been dipped to coat in flour, ... evenly over the peach filling. Bake in ... the over 18 crowd!).

Combine all ingredients ... saucepan. Bring slowly to a boil, stirring ... instructions and boil in a hot water bath for 10 minutes. Makes about 8 half pints.

In a large, ... ingredients and bring to a boil slowly, ... manufacturer's instructions. Process in a boiling water bath for 15 minutes. Makes about 8 half pints.

Peel peaches and wash peelings. Put in ... sugar, lemon juice, vinegar. Cook peelings until they are thick enough for pies. Freeze or seal in pint jars.

22% calorie reduction ... on floured surface to 12-inch circle; transfer ... with mixture. Arrange peach mixture on pastry, ... 12 packets Equal® sweetener. Equal

Spray counter lightly ... 9x13-inch baking pan to cover the bottom. ... over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.

In blender or ... till gelatin dissolves. Add to chopped peach mixture; stir in maple syrup and yogurt. Freeze in an ice cream maker. Makes about 1 qt.

Make pie crust: ... Cut in 2/3 to 3/4 cup unsalted ... degrees for 35-40 minutes. Test by inserting knife in slits. Don't let it get too soft (the fruit).

A surprise cobbler, batter rises to the top during ... the baking dish. Do not stir. Top ... cinnamon and lemon peel over peaches, but ... Serve 6 to 8.

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