1 - 10 of 747 for what to do peach peelings
1 package powdered ... 3 cups sugar to each 3 cups juice. Save peels and pits of ... test, 220 degrees. Skim off foam. Pour into hot jelly jars and seal.
Slice butter into ... moist clumps form. Do not over process; ... has been dipped to coat in flour, ... evenly over the peach filling. Bake in ... the over 18 crowd!).
In a large, ... ingredients and bring to a boil slowly, ... manufacturer's instructions. Process in a boiling water bath for 15 minutes. Makes about 8 half pints.
Combine all ingredients ... saucepan. Bring slowly to a boil, stirring ... instructions and boil in a hot water bath for 10 minutes. Makes about 8 half pints.
Peel peaches and wash peelings. Put in ... sugar, lemon juice, vinegar. Cook peelings until they are thick enough for pies. Freeze or seal in pint jars.
In blender or ... till gelatin dissolves. Add to chopped peach mixture; stir in maple syrup and yogurt. Freeze in an ice cream maker. Makes about 1 qt.
22% calorie reduction ... on floured surface to 12-inch circle; transfer ... with mixture. Arrange peach mixture on pastry, ... 12 packets Equal® sweetener. Equal
Spray counter lightly ... 9x13-inch baking pan to cover the bottom. ... over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Combine peaches, cornstarch and sugar. Pour into greased 13x9x2 inch baking pan. For crust, combine all ingredients except egg whites in a mixing ...
Combine pudding (dry), ... and chill 5 to 10 minutes. Whip ... remaining pudding. Spread to 1 to 2 inches from edge of bowl. Chill 4 hours. Garnish as desired.
top of page