|The Big Book of Barbecue Side Dishes|
|by Rick Browne|
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
1 - 10 of 251 for what sides go pork chops
Brown pork chops on both sides; set aside. ... hours. The cover on the pan adds moisture to the baking chops, so that the two hour time is not too long.
Mix and stuff chops. With 2 ... Reduce heat, cover and simmer 1 hour. Variation: Put all ingredients (except pork chops) in a saucepan; moisten with broth.
Preheat oven to ... melt butter; add pork chops and brown on both sides. Remove from ... minutes, then remove cover and continue to bake for another 25 minutes.
Mix corn with ... and sage. Stuff pork chops pockets with corn ... about 15 minutes. Reduce heat; cover tightly and simmer 1 hour or until done. 6 servings.
Saute mushrooms (1 ... Salt and pepper pork chops Brown chops, place ... over chops. Add 1 tablespoon Parmesan cheese on top. Bake 1 hour at 350 degrees.
Mix corn with ... and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until ... chops are done, about 1 hour. Makes 6 servings.
Place all ingredients in a casserole. Place pork chops on top of rice mixture. Bake uncovered for 1 hour. This is impressive and couldn't be easier.
Mix corn (with ... and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until ... simmer until pork chops are done, about 1 hour.
Bake pork chops until tender. Mix ... to a boil. Thicken slightly with cornstarch. Pour over pork chops. Let simmer in oven for 15 minutes at 350 degrees.
Combine celery, onions, ... Spoon into each pork chop pocket. Place on ... tablespoon water; brush chops with 1/2 of ... microwave on medium for 10 minutes.
top of page