Did you mean: side to swordfish

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Marinate steaks in ... pan and reduce to 1/4 the volume. ... adding butter. 4. Stir in the fresh basil and hold sauce in a warm place until ready to serve.

Wipe swordfish with damp paper towels. Lightly brush both sides of steaks with ... the butter starts to melt. (Parsley, dill, ... in freezer for 1 hour.

One day in ... log and return to the refrigerator until ... mixture on one side of the swordfish and place brushed ... before putting under the broiler.

1. Whisk together, ... basil. 2. Arrange swordfish steaks in a ... dish large enough to hold steaks in ... to coat both sides. Refrigerate one ... minutes. Serve with swordfish.

Mix together and marinate each side of fish at least 2 hours in refrigerator. Grill or broil swordfish for about 5 minutes on each side.

In large shallow ... and seasonings. Place swordfish steaks in marinade, ... Drain. Save marinade. To Grill: Either grease ... 8-10 minutes each side. Baste often ... dressing as a marinade.

Sprinkle fish with salt and pepper on both sides and then brush ... mustard mixture. Place swordfish on broiler pan about 4 to 5 inches from ... hot or room temperature.

Pat the fish ... marinade over the swordfish steaks, turning to coat both sides. Marinate for ... turning once until cooked through. Serve hot. Serves 6.

Cook peppers on ... frequently until all sides are blackened. Put ... baking dish. Add swordfish and marinate approximately ... broil swordfish 4 to 6 minutes. Baste ... with peppers. Serves 4.

Combine first 7 ... well. Brush both sides of swordfish steaks with half ... fork, basting frequently with remaining mustard mixture. Serve fish with relish.

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