1 - 10 of 53 for what is savory cabbage
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Cook cabbage and onion in 1 quart of boiling salted water for 6 to 7 minutes; drain well. Combine sauce ingredients and mix well with cabbage. Serves 4-6.
Steam 5 cups shredded cabbage until wilted but still bright green, drain. Mix together: Pour over cabbage, toss to mix. Serve immediately.
Wash cabbage, discard outer ... water until beef is cooked and cabbage ... heat until dumplings are cooked. Season with salt, pepper and nutmeg to taste.
Cook cabbage in salted water ... rolls seam side down; pour on soup. Cover. Simmer 40 minutes. Stir now and then; spoon sauce over rolls. Makes 4 servings.
Cook cabbage in salted water ... skillet. Pour remaining soup over cabbage rolls. Cover and simmer about 40 minutes (may secure with toothpicks). Serves 4.
Heat fat or ... Add sliced onions and cook until soft and lightly browned. Add remaining ingredients. Cover and cook 30 minutes or until cabbage is tender.
Shred cabbage and place in shallow greased baking dish. Mix dry ... and add cream; pour cabbage. Top with bacon. Cook uncovered at 450°F until done.
Combine beef, rice, ... garlic salt. Drop cabbage leaves in boiling ... over top. Bake at 350 degrees for about 45 minutes. Serve with catsup or hot sauce.
Brown meat and ... well. Fill hot cabbage leaves with filling ... for 20 minutes. Remove picks and top with remaining process cheese spread before serving.
Combine beef, onion, ... Turn oven to 350 degrees, and add cabbage and remaining ingredients, tossing well. Cover casserole and bake for 1 hour. Serves 6.
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