|The Indian Cookbook (Textcooks)|
|by Shehzad Husain|
A detailed reference guide takes you through the principles of Indian cooking, as well as carefully describing the sppeareance, taste, and texture...
1 - 10 of 13 for what is savorex
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Mix all dry ingredients. Mix with wet ingredients. Form into patties. Bake at 350 degrees for 30 minutes on each side.
Combine oil and flour in skillet. Add Savorex, broth, and salt. Boil until thick. May add tomato juice as part of liquid.
Mash or grind soy beans, add other ingredients in order given. Form into patties and bake in oven at 375 degrees for 30 minutes. Serve with tomato ...
Mix all ingredients except pie crust. Roll out oiled pie crust to 8 x 18 inch rectangle. Spread mixture over crust and roll into 1 long roll. Cut ...
Cut onion and green pepper very small or put in blender or food processor. Put all ingredients in a very large kettle and bring to boil. Simmer at ...
Combine all ingredients and bring to a boil. Adjust seasonings to make a savory broth to your taste. Slice gluten (from " Make-Your- Own" recipe) ...
NOTE: 2 tablespoons ... used as substitutes for one egg. In choosing items from each group, it is best not to use similar foods twice. Roast will serve 8.
Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and potatoes, cook ...
Saute onion in oil. Mix all ingredients to form patties. Brown in sprayed, non-stick skillet. Serve in buns.
Mix the following ingredients and place in a loaf pan and bake 45 to 60 minutes at 350 degrees, covered, in a pan of water.
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