|The Cassell Food Dictionary|
|by Sonia Allison|
This dictionary provides an insight into the historical origins of foods and their medical applications.
1 - 10 of 61 for what is oxtail
Result Page: 1
In a stockpot ... 4 pounds of oxtails, and about ... you enjoy more flavor, add a tablespoon of catsup or a fresh tomato during the final hour of cooking.
Rinse oxtails in cold water ... and oxtail meat is falling-off-bone-tender. Add beef ... gas when cooked in a Dutch oven and won't heat up the kitchen.
Rinse and sprinkle ... Deeply brown the oxtail segments on all ... remove the layer of fat. You can thicken with mixture of corn starch and water. om-in-Law
Place the rinsed and salted oxtails into cold salted ... surface. When meat is tender, remove the ... place in tureen, pour soup over it and serve very hot.
Brown pieces of oxtail in fat. Add ... potatoes. Variation: Use beef stock instead of tomatoes and water and omit cloves and bay leaves. Serve with noodles.
Brown oxtails in roasting pan ... heat until onion is limp. Stir in ... 325 degrees until tender, about 2 hours. Add small amount of water if necessary.
1. Sprinkle the pieces of oxtail with salt and ... carrot and mushroom combination to the casserole. Cover and let cook 30 minutes. Serves 4 to 6 people.
Wipe oxtails with damp cloth. ... Serve with noodles. The small oxtail pieces make great SOUP. Add: Cook covered until barley and vegetables are tender.
Marinate oxtails for 12 hours ... and vegetables. Mixture is to be covered ... Melt butter over low flame. Stir in flour until mixture is thick. Makes 6-8.
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