|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 587 for what is minced ham
Rinse split peas ... to boil. Add ham bone, celery, 1 ... the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Empty package of ... Dutch oven, sauté minced garlic in 1 ... in color. Add ham bone, water in ... or until soup is desired consistency. Add ... of butter before serving.
In a large ... and translucent; add ham cubes and minced leek, if using. ... soup. The frozen corn can be substituted with cream-style corn, if desired.
For 1 pie, ... pot, simmer the ham (if using) and ... butter until onion is golden along edges but not brown. Add minced garlic and sauté ... crust out for top.
Simmer the eggs ... butter, 2 tablespoons minced fresh parsley, 1/2 ... until the filling is flat. Set aside. ... with the chopped ham or proscuitto and ... or at room temperature.
Combine potatoes, ham, butter, garlic, ... remaining cheese over top. Bake at 400°F until top is lightly browned and cheese is bubbly. Makes 6 servings.
Mix all ingredients. Pack into 3 pound can with lid or put in top of double boiler. Steam for 1 1/2 hours. When cool, mix with lemonnaise and dill ...
In a 3-1/2 ... setting, turn to high heat setting, add ham to cooker. Cover, cook for ... minutes. Stir in spinach. A very hearty, healthy, tasty soup.
Peel and dice ... add onions, milk, ham, cream of ... to taste. This is an easy chowder ... holiday ham and what you probably all ready have on your shelves.
Mix room temperature ... the slice of ham. Roll conucopia ... - chill... This is always demanded at ... fix this one time - and serve, you will see why.
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