- 1. MILNOT CAKE
- Dissolve Jello in water. ... and mix well. Beat Milnot until stiff. Fold Jello ... Chill at least 3 hours.
Ingredients: 8 (cheese .. jello .. juice .. sugar ...)
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- 2. MILNOT CAKE
- Add melted butter to ... Mix well. Fold whipped Milnot into jello mixture. Pour ... firm. Sprinkle with remaining cookies.
Ingredients: 9 (cheese .. jello .. juice .. sugar .. vanilla ...)
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- 3. MILNOT CAKE
- CRUST: Mix crackers and ... but not firm. Beat milnot until stiff. Fold Jello ... Chill until firm. (2 hours)
Ingredients: 7 (crackers .. jello .. milnot .. rind .. sugar ...)
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- 4. MILNOT CHEESE CAKE
- Dissolve gelatin in boiling ... Fold in stiffly whipped milnot. Mix graham cracker ... overnight. Can top with fruit.
Ingredients: 7 (cheese .. crumbs .. jello .. milnot .. vanilla ...)
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- 5. MILNOT CHEESE CAKE
- Add 1 cup boiling ... large mixer bowl beat milnot until it is like soft whipped cream. ... set. Serves 18 to 24.
Ingredients: 5 (jello .. overnight .. squares .. sugar ...)
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- 6. MILNOT CHEESE CAKE
- Dissolve gelatin in boiling ... Fold in stiffly whipped Milnot. Mix cracker crumbs ... on top. Chill several hours.
Ingredients: 8 (cheese .. crumbs .. sugar .. vanilla ...)
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- 7. MILNOT FLUFFY ICING
- Beat together first 5 ... until lukewarm 3/4 cup Milnot. Pour over beaten ... probably take a little while.
Ingredients: 6 (milnot .. sugar .. vanilla ...)
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- 8. MILNOT MIRACLE CHEESE CAKE
- Dissolve gelatin in boiling ... gelatin; mix well. Whip Milnot and fold into gelatin ... nuts and pineapple, if desired.
Ingredients: 9 (cheese .. crumbs .. juice .. milnot .. sugar .. vanilla ...)
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- 9. MILNOT MIRACLE CHEESE CAKE
- Dissolve Jello in water. ... Jello mixture. Fold into Milnot. Mix crumbs and ... top. Cool overnight in refrigerate.
Ingredients: 9 (cheese .. crumbs .. jello .. juice .. sugar .. vanilla ...)
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- 10. MILNOT MIRACLE CHEESECAKE
- Dissolve gelatin in boiling ... Mix well. Fold whipped milnot into gelatin mixture. Crush ... with remaining crumbs and chill.
Ingredients: 9 (cheese .. crackers .. juice .. sugar .. vanilla ...)
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