|Fermentation and Food Safety|
|by M.J.R. Nout|
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial ...
Results 1 - 10 of 766 for what is milnot
Dissolve gelatin in ... well. Fold whipped milnot into gelatin mixture. ... sides of 9x13 inch pan. Add filling. Sprinkle with remaining crumbs and chill.
Dissolve gelatin in ... in stiffly whipped milnot. Mix graham ... larger. Add filling and sprinkle with remaining crumbs. Chill overnight. Can top with fruit.
Add 1 cup ... mixer bowl beat milnot until it is like soft whipped ... pour over crust. Sprinkle with reserved crumbs. Chill until set. Serves 18 to 24.
Dissolve Jello in ... mix well. Beat Milnot until stiff. Fold ... inch square pan. Add filling. Sprinkle remaining crumbs on top. Chill at least 3 hours.
Beat together first ... lukewarm 3/4 cup Milnot. Pour over ... 20 minutes. Then beat with mixer until well beaten. It will probably take a little while.
Dissolve Jello in ... mixture. Fold into Milnot. Mix crumbs ... mixture in 9x13 pan. Add filling. Sprinkle some crumbs on top. Cool overnight in refrigerate.
CRUST: Mix crackers ... Chill until set but not firm. Beat milnot until stiff. Fold Jello mixture into milnot. Pour into crust. Chill until firm. (2 hours)
Dissolve gelatin in ... mix well. Whip Milnot and fold into ... into squares and serve. Makes 12 servings. Optional: Add nuts and pineapple, if desired.
Add melted butter ... jello. Mix well. Fold whipped Milnot into jello mixture. Pour onto crumb crust and chill until firm. Sprinkle with remaining cookies.
Dissolve gelatin in ... in stiffly whipped Milnot. Mix cracker ... 13 x 2-inch pan. Add filling and sprinkle remaining crumbs on top. Chill several hours.
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