|by Sarah Tyson Rorer|
Sarah Rorer's 1912 book is an inspiring look at a deceptively simple food source--sandwiches.
Results 1 - 10 of 21 for what is linguica sausage
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Cooks Note: Although ... substituted where linquica is not available. Grease ... all ingredients except sausage. Home made ... cayenne pepper, if desired.
Cut cabbage into ... another saucepan, cut sausage into small pieces ... garlic. When sausage is browned and cabbage ... soup for the ultimate fantasy!
In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are tender, ...
Cut linguica in slices and ... hamburger, onions and garlic. Add salt and pepper to taste. Add beans, tomato sauce and taco seasoning mix. Simmer for 1 hour.
Take ham bone; ... hours until bone is soft and meat ... 1/2 hour with linguica and chorizo sausage. Add onions, ... and beans. Serve with sourdough bread.
Cut sausages into small pieces ... of the grease is cooked out. Drain. ... done; season with salt, pepper, or as desired, to taste. Eat with thick crackers!
Step 1: Take linguica cut up in ... rice, and 1 can of drained kidney beans. Step 6: Take pot off the burner and let it sit for 10 to 15 minutes. Then mix.
Feijoada (fay-ee-zhow-do) used ... afternoons. Now it is served in many ... kettle. Parboil sliced linguica 5 minutes. Add ... the bacon over the beans.
Line 9 x ... Press together. Cook sausage; drain. Chop ... Pour on top and bake at 350 degrees 20 to 25 minutes. Great brunch recipe! Easy for kids to make!
In a Dutch ... beef shanks and sausage; drain well. ... bones, cube. Discard bones; return meat to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
Result Page: 1
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