- 1. JAMAICAN BEEF PATTIES
- Grind escallion and hot peppers in ... excess oil. While meat is being cooked, pour sufficient ... and roll out into circles.
Ingredients: 8 (accent .. beef .. bread .. paprika .. salt .. thyme ...)
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- 2. ACKEE AND SALTFISH (SALTED CODFISH)
- Wash the salt fish ... minutes, or until fish is tender. Pour off water ... this fry the diced escallion, tomatoes, onions, and ... or rings of green peppers.
Ingredients: 10 (ackee .. crisp .. escallion .. finely .. pork .. tomatoes ...)
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- 3. CURRIED GOAT
- Season meat with salt, pepper, garlic, escallions, onions and 1 ... chutney, raisins, nuts and coconut.
Ingredients: 14 (chutney .. nuts .. pieces .. raisins .. salt .. thyme ...)
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- 4. CURRIED GOAT
- Cut goat's flesh into ... black pepper, crushed garlic, escallion, diced onions and ... hot with plain boiled rice.
Ingredients: 9 (garlic .. thyme ...)
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- 5. CURRIED GOAT
- Cut goats flesh into ... black pepper, crushed garlic, escallion, diced onions and ... the chutney, nuts and raisins.
Ingredients: 10 (garlic .. nuts .. raisins .. seeds .. thyme ...)
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- 6. CURRIED GOAT
- Cut goat's flesh into ... black pepper, crushed garlic, escallion, diced onions and ... before removing from the fire.
Ingredients: 11 (chutney .. garlic .. seeds ...)
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- 7. CURRY CHICKEN (JAMAICAN)
- Wash and drain chicken. Cut into biting parts. Place in skillet. Add remaining ingredients. Cover and stir periodically. Allow to cook for ...
Ingredients: 6 (curry .. escallion .. onion .. optional .. parts ...)
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- 8. JAMAICAN RICE AND PEAS
- Grate coconut and using ... addition until the water is finished. Wash peas and ... not over cooked. Add escallion or leeks, thyme, salt, ... peas before they are cooked.
Ingredients: 9 (beans .. garlic .. leeks .. thyme ...)
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- 9. JAMICAN BEEF PATTIES
- Grind escallion and hot peppers in ... colouring meat. While meat is being cooked, pour sufficient ... roughly 3 dozen regular patties.
Ingredients: 13 (beef .. bread .. escallion .. fat .. flour .. paprika ...)
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- 10. JERKED PORK
- Wash and dry the pork. In a blender, blend escallion, hot pepper, cinnamon ... baking pan until meat is tender.
Ingredients: 7 (available .. berries .. pieces .. seeds ...)
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