|The Legendary Cuisine of Persia|
|by Margaret Shaida|
Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subt...
Results 1 - 10 of 32 for what is currant jelly
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In double boiler, dissolve 1 jar red currant jelly. Stir in orange juice. Stir in remaining ingredients, reduce heat and keep sauce warm. Stir before serving.
Wash lamb and ... hour before roast is done, place potatoes ... before serving, baste lamb with mixture of currant jelly and vinegar. Baste several times.
Put all ingredients in saucepan. Stir over low heat until well blended. Put over ham while baking.
Salt and pepper lamb. Heat and stir all ingredients. Brush over lamb and continue during roasting. Add small parboiled potatoes to pan if desired. ...
Mix all the above together until hot (low heat). Brush on Cornish hens.
Remove stems from currant clusters. Crush fruit ... juice in damp jelly bag. Let drip, ... Use paraffin. Tighten lids. Use 20 minute bath. Makes 8 cups.
Thoroughly crush currants; place in dampened jelly bag or 4 ... remain. Quickly ladle into prepared jars; cover and let stand until set. Makes 7 glasses.
Place currants and water in ... heat, skim off foam and pour into jars. Adjust caps and process in a boiling water bath for 10 minutes. Makes 8 1/2 cups.
Select fully ripened currants and raspberries. Wash ... minute. Pour into jelly bag or thin ... hot sterilized glasses. Cover at once with melted paraffin.
Select currants not over ripe ... sugar gradually. Never let it stop boiling. Cook until it sheets off spoon or small amount can be tested in sauce dish.
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