1 - 10 of 120 for what is chorizo sausage

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Add all ingredients ... Fry like pork sausage without adding fat. ... Pack the uncooked chorizo in a glass ... refrigerator. It will keep for several weeks.

Saute garlic, onions, ... until all liquid is absorbed. Add onion ... mixture. Cook the sausage and process in ... and return to oven until cheese melts.

Brown meat and ... to medium heat, stirring occasionally until liquid is reduced. Use as ingredient in Mexican dishes or as filling for stuffed peppers.

Brown meat and ... 15 minutes to blend seasonings. Continue simmering until liquid is reduced. Serve in Mexican dishes or as filling for stuffed peppers.

In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. Let cure at ...

Combine the onion, ... it in a wide frying pan over medium high heat, breaking meat apart as it cooks. Add enchilada sauce and boil until liquid is gone.

Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph nodes and ...

Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph nodes and ...

Slice chorizos and saute with ... chicken peas reserving 3 tablespoons of liquid. Add chick peas, liquid and garlic powder and simmer for 20 minutes. Serves 4.

Combine all ingredients ... into patties or sausage rolls. Use as you do commercial chorizo. The reason for making chorizo is to control the fat content.

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