- 1. BEAN AND RICE SOUP
- Soak beans overnight. Wash, ... be substituted, when available) chicken base (or bouillon) and the ... accompaniment. Note: Chicken base is a product which has ... stock if you have it.
Ingredients: 13 (beans .. cheese .. flakes .. oil .. paprika .. rice ...)
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- 2. BASIL AND GARLIC MINESTRONE
- In a large skillet, ... little "bite"). When pasta is cooked, remove from the ... variations: Use pork soup base instead of chicken bouillon. Bacon, ham or ... in place of dry pasta.
Ingredients: 12 (cheese .. flakes .. oil .. oregano .. salt ...)
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- 3. ROAST TURKEY
- Roast turkey is a marvelous meal anytime ... options, may be just what you're after. Choose a ... butter and turkey or chicken broth, or pan juices. ... chicken bouillon or soup base, if desired, and ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 4. PEROGI
- In a large bowl, ... down (the dropping technique is key for delicate and ... few tablespoons of schmaltz (chicken fat) for the butter. ... her recipe for perogi what was missing in her ... teaspoon of Minor's chicken base to your butter instead ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 5. BEST FRIEND DOG BISCUITS
- Mix together flour, dry ... again until all dough is used. Bake in a ... until smooth; add to dough.
Ingredients: 8 (base .. fat .. flour .. germ .. sugar ...)
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- 6. FRESH VEGETABLE SOUP
- Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first course. ...
Ingredients: 15 (base .. broth .. leaves .. pieces .. salt ...)
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- 7. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... of Minor's or Tone's chicken base or 2 tablespoons of ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 8. VELOUTE SAUCE (WHITE SAUCE BASE)
- Make a roux by ... and flour. Add the chicken stock gradually, stirring constantly. ... season to taste. This is the base for all white sauces.
Ingredients: 4 (flour .. salty ...)
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- 9. POACHED CHICKEN
- Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a ... substitute Minor's Chicken Soup Base). Add enough cold ... and garlic cloves before serving.
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
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- 10. TURKEY STUFFING
- In a large saucepan, ... minute more and add chicken broth. Dissolve chicken bouillon ... minutes or until top is golden brown. Cut into ... turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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