- 1. FRESH VEGETABLE SOUP
- Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first course. ...
Ingredients: 15 (base .. broth .. leaves .. pieces .. salt ...)
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- 2. TURKEY STUFFING
- In a large saucepan, ... minute more and add chicken broth. Dissolve chicken bouillon ... minutes or until top is golden brown. Cut into ... turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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- 3. BEAN AND RICE SOUP
- Soak beans overnight. Wash, ... be substituted, when available) chicken base (or bouillon) and the ... accompaniment. Note: Chicken base is a product which has ... stock if you have it.
Ingredients: 13 (beans .. cheese .. flakes .. oil .. paprika .. rice ...)
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- 4. BASIL AND GARLIC MINESTRONE
- In a large skillet, ... little "bite"). When pasta is cooked, remove from the ... variations: Use pork soup base instead of chicken bouillon. Bacon, ham or ... in place of dry pasta.
Ingredients: 12 (cheese .. flakes .. oil .. oregano .. salt ...)
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- 5. LIGHTNING GRAVY
- This is a casual, quick, gravy ... up a store-bought roast chicken. Feel free to ... when making sauces or gravies.
Ingredients: 10 (base .. flour .. parsley ...)
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- 6. ROAST TURKEY
- Roast turkey is a marvelous meal anytime ... options, may be just what you're after. Choose a ... butter and turkey or chicken broth, or pan juices. ... chicken bouillon or soup base, if desired, and ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 7. BEST FRIEND DOG BISCUITS
- Mix together flour, dry ... again until all dough is used. Bake in a ... until smooth; add to dough.
Ingredients: 9 (base .. fat .. flour .. germ .. milk .. sugar ...)
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- 8. VELOUTE SAUCE (WHITE SAUCE BASE)
- Make a roux by ... and flour. Add the chicken stock gradually, stirring constantly. ... season to taste. This is the base for all white sauces.
Ingredients: 4 (flour .. salty ...)
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- 9. ASPARAGUS CREAM SOUP
- In 2-quart saucepan place ... blend in flour, salt, chicken stock base and pepper. Remove from ... substituted for chicken stock base.
Ingredients: 9 (asparagus .. cream .. flour .. milk .. salt ...)
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- 10. BLT SOUP (WHITE SAUCE)
- In a large skillet ... later. Sauté until lettuce is wilted. In a large stock pot add: au jus stock, chicken stock, cream, half and ... runny cheese sauce). Soup base: In a separate ... Will feed approximately 12 people.
Ingredients: 17 (base: .. cream .. croutons .. flour .. half .. lettuce ...)
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