- 1. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 ... zest (the lemon zest is the yellow portion of ... a boiling water bath canner.
Ingredients: 8 (jars ...)
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- 2. JALAPENO PEPPER JELLY
- Have ready 8-10 hot ... heat and stir in Certo and food coloring (if using). Stir well until all is combined. Pour into hot ... water bath for 10 minutes.
Ingredients: 7 (certo .. sugar .. vinegar ...)
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- 3. JALAPENO JELLY
- Mix salsa, vinegars, and ... from heat and add Certo. Put back on ... ounce jars. Makes 7 jars.
Ingredients: 6 (certo .. jars .. peppers .. sugar .. vinegar ...)
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- 4. 30 MINUTE STRAWBERRY JAM
- Wash, scald and drain ... in refrigerator. Because this is a "no-cook" jam it ... spread. Makes about 5 cups.
Ingredients: 4 (juice .. strawberries ...)
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- 5. 30 MINUTES STRAWBERRY JAM
- Use any containers, 1 pint or smaller, that have tight fitting lids. Wash, scald, drain containers and lids. Stem and thoroughly crush strawberries, ...
Ingredients: 4 (juice .. sugar ...)
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- 6. 30-MINUTE STRAWBERRY JAM
- Use any containers 1 pint or smaller that have tight fitting lids. Wash, scald, and drain containers and lids; or use automatic dishwasher with ...
Ingredients: 4 (juice .. sugar ...)
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- 7. APPLE JELLY FROM CIDER
- Bring cider and sugar to boil. Stir in Certo; boil at full ... minute. Pour into jelly jars.
Ingredients: 3 (certo .. sugar ...)
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- 8. APPLE JELLY
- Cut peppers into small ... to boil and add Certo while boiling. Boil until ... cheese and served with crackers.
Ingredients: 7 (certo .. peppers .. salt .. sugar .. vinegar ...)
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- 9. APRICOT JAM
- Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.
Ingredients: 4 (fruit .. juice .. sugar ...)
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- 10. APRICOT JAM
- Follow directions on Certo box.
Ingredients: 4 (apricots .. certo .. juice .. sugar)
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