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The optional lemon juice is used to help ... layer of torn capicola to cover the ... many generations, and now, it can be a tradition in your family, too.
Combine ingredients for ... to cut a vent hole in the dough to allow steam to escape. This recipe is a nice take-along for picnics and Summer day trips.
For pastry, combine ... make pastry that is not too dry. ... a cake tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
1. Lightly salt ... turning once, layer capicola and then cheese until veal is covered. Add olive ... a glass of Chardonnay or Chianti. , Bloomingdale IL
Heat oven to ... one or two at a time, and bake for 20 – 30 minutes; when bread is golden brown. Remove and let cool for 8 – 10 minutes; cut into slices.
13 x 9 ... cheeses and pepper. Pour into crust and bake at 325° for 1 1/2 hours or until filling is set – very, very light golden color on top – do not burn.
Set panini press ... pieces of hot capicola. Top that ... on panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.
Break lettuce into pieces and spread over a very large platter or tray. Invert can of tuna in center and surround with rolled anchovies. Alternately ...
Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian bread or bread ...
Chop boiled ham and capicola or salami very ... ingredients while sauce is cooking. Bake meat ... continue to bake; about 1/2 hour. Serve with cooked spaghetti.
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