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Sort freshly picked ... 1/8 teaspoon powdered alum, 1 large ... from canner. Alum is used to help ... Winner, Mrs. Claussen, Freeborn County Fair, Minnesota

About 15 medium ... and seal. It is best to fill ... boiling water bath canner for 10 minutes (pints) or 15 minutes (quarts) (leave 1/4-inch headspace).

Scald buttermilk with the alum in it. Stir ... recipe uses 1 cake yeast so share with your neighbors. The Bible fits man for life and prepares him for death.

Merle has been ... "6 quart basket" is a guideline - ... water. Dissolve the Alum in 3 quarts ... relatives, who will "relish" them!! 's son in law, Dave

Scrub cucumbers. Discard ... of water, adding alum. Pour mixture ... cucumbers. Seal in hot sterilized jars and process in a boiling water bath for 10 minutes.

The alum step in this ... below. This recipe is enough for 1 ... inch head space. Adjust lids and process pints in a boiling water bath for 10 minutes.

Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash cucumbers; ...

Scrub and chunk pickles; put in salt brine for 3 days. Prepare stone jar. (Sterilizing with boiling water.) Make salt brine to float an egg with cold ...

Put cucumbers in ... to cover, add alum and simmer for ... back over pickles. 10th Day: Boil syrup medium thick, pack in clean jars, pour syrup over, scald.

Wash cucumbers; cut ... with 1/2 teaspoon alum over cucumbers; let ... sugar; heat liquid to boiling. Fill jars. Seal and process 5 minutes. Makes 5 pints.

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