|The Global Encyclopedia of Wine|
|by Peter Forrestal|
A comprehensive guide to the wine industry, this book comprises text, maps, and photographs that cover this industry worldwide.
1 - 10 of 4,050 for what goes well tuna
Peel or remove ... juice. Add to tuna mixture. Toss to ... until ready to serve. Add pecans and mound salad over greens. Makes about 4 generous servings.
Slice the mozzarella ... oil mixture together well, then add ... of Italian style tuna packed in olive ... wine vinegar can take the place of balsamic.
Combine first 6 ingredients with enough mayonnaise or salad dressing to moisten. Toss lightly to mix. Serve on crisp greens on individual salad ...
Combine egg, tuna, tuna liquid, ... bread crumbs. Mix well, shape into ... side. Turn gently and cook several minutes longer until browned on other side.
Combine the tuna with one cup ... Ten minutes before removing from oven, sprinkle with cheese and continue to bake until cheese melts and becomes bubbly.
Note: 1 pkg. ... noodles and add tuna, soup and vegetables, stirring until well blended. Spread into ... top. Bake in oven at 350 degrees until melted.
Mix together flour, ... bowl mix together tuna (drained), and the ... quick, easy and very good!! Preparation time: 15 minutes. Cook time: 45 minutes. .
Preheat oven to 350°F. Drain tuna, combine in ... pepper off and core. Fill pepper with tuna and sprinkle with cheese. Bake until cheese is melted and enjoy!
Prepare home made ... and the 2 tuna fish cans. Add ... sauce and bake in a preheated oven, maximum temperature for 10 minutes. Serve. Makes 4 servings.
Chop the following ... cans of drained tuna, 3 tablespoons ... with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!
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