|The Asparagus Festival Cookbook|
|by Jacqueline Zupo|
If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fiber, and low in sodium, the aspar...
Results 1 - 10 of 529 for what goes well lobster
Place celery in ... boil, drop in lobster, head first. ... and chicken bouillon. Instead of Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Thaw the lobster meat in the ... meat instead of lobster meat to make crab bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
Cook onion and ... cooked chunks of lobster meat. Add salt ... richer chowder, stir in a few tablespoons of cream during the last few minutes of cooking.
Sauté crabmeat or lobster with olive oil, ... lobster meat is cooked and flaky white and the crumbs are toasted. Serve with melted butter and lemon wedges.
Peel and mince ... stir in a well beaten egg. Lastly, ... stir in the lobster meat. Transfer to ... Béchamel or white sauce or in a pool of lobster bisque.
Chop freshly cooked and shelled lobster meat into 3/4 ... fresh lemon, with a sprig of parsley as garnish. A sprinkling of paprika may be added for color.
In a small ... toss bread crumbs well to coat. Set ... may use fresh lobster meat, or artificial ... powder) in food processor and bake and serve as above.
Place the lobsters in a large ... stock and blend well. Then add ... to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Warm lobster bisque and tiny ... boil. Add sour cream and seasoning. Reduce heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell
The rest of ... butter. 2) Split lobster cavity and tail, ... stuffing and tail. 5) Bake lobster for approximately 15 minutes or until stuffing heats through.
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