|by Sarah Leah Chase|
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER CO...
1 - 10 of 3,180 for what goes well fish
Cut fish into bite size ... continue to cook over low heat until the fish is cooked (about 5 minutes). Serve over steamed Jasmine rice with Thai chili sauce.
Can't make it ... and salt until well combined in the ... cling to the fish. Pat fish ... immediately with salt, to taste. Serve with potato chips or hot fries
Oil or spray ... and garlic. Arrange fish in dish. Season ... remaining parsley. Sprinkle with parsley, and garnish with lemon wedges. Makes about 4 servings.
In a blender ... with foil. Place fish on foil; brush ... of parsley or dill, if desired). Sprinkle top lightly with paprika for extra color, if desired.
Have fish cut into fillets, ... corn also works well. A few ... chowder is even better the next day, so it can be made a day ahead and refrigerated overnight.
Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, basil and ...
Obtain and clean ... liquor carefully, allowing what's settled to ... retaining the pink. Or, for a total break with tradition, try substituting pancetta.
Open and clean fish (white or bass). ... this pour two well-beaten eggs, and ... with butter and water. Garnish fish plate with parsley. . JANE E. WALLACE
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
In a 4-quart saucepan, sauté the onion in butter until it is soft has not browned. Stir in milk, potatoes, lox and pepper. Simmer over very low heat ...
top of page