1 - 10 of 230 for what goes well cod

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Whether prepared in ... version more resembles what has come to ... 1/2 tsp. marjoram and thyme rather than the amount called for in the original recipe.

Have fish cut ... corn also works well. A few ... crackers. This chowder is even better the next day, so it can be made a day ahead and refrigerated overnight.

Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before serving.

Lay sheets of foil on bench, curling edges up slightly to contain liquids. Brush centre generously with butter. Score skin of fillets twice with ...

Heat oven to 450F. In a large bowl, stir together tomatoes, zucchini, squash, fennel, onion, garlic, 1/2 teaspoon thyme, 1/8 teaspoon salt, pepper ...

Combine all ingredients in a cocktail shaker with ice. Pour over cracked ice in a sugar rimmed glass. Serve with a wedge of lemon or lime or a sprig ...

Prepare mashed potatoes ... a simmer. The cod is done when ... Serves two. These can be frozen before the frying step and should keep for several days.

Boil fish in water with diced onion, teaspoon of salt and teaspoon of pepper, until fish flakes. Strain water from this when cooked, keeping liquid. ...

Soak fish in ... oil and place cod fish in a ... aluminum foil and bake at 350 degrees for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.

Preheat oven to ... both sides of cod with salt and ... serve cod steaks with sauce spooned over. Garnish with parsley sprigs and lemon wedges. Serves 6.

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