|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 140 for what goes good ham
Bake ham covered in juice ... approximately 1 hour. Let cool. Chop in food processor. Add liquid from ham, add relish and mayonnaise to taste, mixing thoroughly.
Cream together butter, ... Bake in (Pam sprayed) 1 1/2 quart casserole at 350 degrees for 1 hour, uncovered. Very good with ham. Tastes like bread pudding.
In a large ... Add the shrimp, ham, garlic and ... carefully pour the stock into the dish around them. Bake, uncovered for 1/2 an hour. Eat and enjoy. . Wiebelt
Wash the mushrooms. ... Cut the honey ham into squares and ... season with salt, pepper, garlic salt and chili pepper; mix. Add the sauce and serve. Enjoy!
Mix all together and heat it up. Enjoy
Leinies, Special X, ... simmer and add ham hocks. While waiting ... waiting, it's a good time to have ... Any remaining cold beers should now be enjoyed.
Put all ingredients ... Pick out meat from ham bone and add back to soup. Soup thickens next day. Can add 3 hot dogs, sliced thinly during cooking time.
Cover beans with 1 inch water. Soak overnight. Drain beans, pour chicken stock over beans and cook until tender, adding water as needed but should be ...
1. Rinse and ... along with the ham hocks, garlic, and ... Adjust the seasonings if necessary, and serve hot, garnished with the chopped parsley. 8 portions.
Cook peas, vegetables ... very tender. Remove ham hocks, cut off ... ham, cream, stock, sliced sausage and simmer for 30 minutes. Add salt if necessary.
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