|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
Results 1 - 10 of 60 for what goes good chili
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In large saucepan or Dutch oven, brown sausage with onion, green pepper, and celery; drain. Add remaining ingredients-except beans. Bring to a boil, ...
Use a large frying pan and spray with Pam and add the turkey, onion, celery, peppers, and garlic. Cook until turkey looks "done" and vegetables are ...
Fry meat to brown, add onion to saute; drain. Add beans and soup. Add chili powder, salt and pepper to taste. Simmer 30 minutes. Serve.
Brush bottom of ... Add chopped garlic, chili powder, salt, a ... 2 gallons, about 32 servings. This chili won the UMM chili cook off here at Aldersgate.
Heat pressure cooker ... Add beans and heat through uncovered. Up to 2 cans of beans may be added. Increase cheyenne and/or chili powder for hotter chili.
Scald and peel tomatoes. Cook 15 minutes. Drain off half of juice. Chop remaining vegetables. Add tomatoes, simmer 1 1/2 hours. Tie spices in bag, ...
Cook and scramble ... 2-3 hours. (If chili is too thin, ... bread, crumbled.) This is a good hot dog chili or the addition of canned beans for an entree.
Brown beef and ... juice. Add kidney beans, sugar, salt, and chili powder. Bring to boil, then simmer 30-40 minutes. Double the recipe to make a big pot full.
Brown ground meat, ... remaining ingredients except kidney beans. Cook slowly for at least 2 hours. Increase cayenne and/or chili powder for hotter chili.
Brown ground meat, ... hour; add kidney beans and heat through. Up to 2 cans of beans may be added. Increase cayenne and-or chili powder for hotter chili.
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