|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 189 for what goes bbq chicken
Wash, peel and ... zip bag, marinate chicken, crushed garlic ... barbecue sauce or Italian dressing. Serve over baby greens, steamed rice or buttered noodles.
Soak fryers or ... Broiler or fryer chickens may be used, ... the size of the chickens. Split chickens and guinea hens will take much less time to cook.
Whisk or blend together all ingredients (except chicken and mushrooms) to ... skewers during final 5 minutes of cooking. Serve on a bed of baby Asian greens.
To prepare brine, ... water. Place 3 chicken breasts each in ... brush liberally with BBQ sauce. Cook for ... make it through lots of trial and error."
Remove skin from chicken. Brush with ... sugar, 27.2g protein, 165.3IU Vitamin A, 1.1mg iron, 10.5mg Vitamin C, 1.3g saturated fat, 1.1g polyunsaturated fat.
Preheat oven to ... small bowl. Place chicken breasts in glass ... coat chicken in BBQ sauce. Spoon stuffing ... portions. Serve with your favorite side dishes.
Pre-heat oven to ... any seasonings. Cook chicken for 30 minutes. Coat chicken in BBQ sauce. Return to ... Serve with roasted potatoes and green beans.
Turn oven to ... grocery store rotisserie chicken and shred with ... very well. Add BBQ sauce a little ... had them yet goes oh yeah, I ... with salsa and enjoy!
Preheat the oven to 350°F. Wash the chicken wings in cold ... juice. Pour the BBQ sauce over the ... and return to the oven for 15 to 20 minutes. Serve. .
This recipe includes the Yummy Yammy BBQ Chicken recipe Preparation Time: ... 50g; Vitamin A 20%DV*; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value
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