1 - 10 of 388 for what food you can put ground ginger
Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well mixed. Add ...
Preheat oven to ... two tablespoons candied ginger root, or one ... plus 1/4 cup milk may be substituted if your container of yogurt falls short of 1 cup.
Preheat oven to ... rum. Just before you are ready to ... the amount of ginger in recipe. Prepare ... topped with Cool Whip or French Vanilla Ice Cream.
Remove seeds from ... the pumpkin and ginger in a food processor or using ... salt and freshly ground black or multicolored ... dash of paprika can be sprinkled in ... C, .41IU Vitamin D.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens rapidly.
Preheat oven to 375°F. Cream shortening and add sugar gradually. Add eggs, molasses and hot water to which the soda has been added. Sift together 2 ...
Preheat oven to 350°F. Whisk flour, ginger and cinnamon. Beat ... Bake 55-65 minutes. Cool 10 minutes. Can be prepared as muffins - bake for 20-25 minutes.
Preheat oven to ... soup nut crumbs, ginger, salt, and ... medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Makes 6 servings
Bring vegetable stock, ... to boil. Add ginger and sugar, and ... low simmer. Add rice noodles, and simmer until they are soft. Serves about four people. .
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