1 - 10 of 388 for what food you can put ground ginger
Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well mixed. Add ...
Preheat oven to ... two tablespoons candied ginger root, or one ... plus 1/4 cup milk may be substituted if your container of yogurt falls short of 1 cup.
Preheat oven to ... rum. Just before you are ready to ... the amount of ginger in recipe. Prepare ... topped with Cool Whip or French Vanilla Ice Cream.
Remove seeds from ... the pumpkin and ginger in a food processor or using ... salt and freshly ground black or multicolored ... dash of paprika can be sprinkled in ... C, .41IU Vitamin D.
Preheat oven to 375°F. Cream shortening and add sugar gradually. Add eggs, molasses and hot water to which the soda has been added. Sift together 2 ...
Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens rapidly.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Bring vegetable stock, ... to boil. Add ginger and sugar, and ... low simmer. Add rice noodles, and simmer until they are soft. Serves about four people. .
Preheat oven to ... flour, baking powder, ginger and salt. In ... sugar until smooth. Spread over muffins. Only 275 calories per muffin and 10 grams of fat.
Crush the chow ... soy sauce and ginger. Crumble ground pork into mixture; ... to 20 minutes. Brush with remaining glaze before serving. Makes 4 servings
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