|by Henrietta Spencer-Churchill|
Like no other designer, Lady Henrietta offers classic elegance for entertaining. In her newest book, she shares personal tips for setting the mood...
1 - 10 of 31 for wet chocolate cake
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In a large ... milk, 2 tbsp. cocoa; heat. Remove from heat add 1 tsp. vanilla extract and powdered sugar to desired consistency. Pour over cake while hot.
Combine in a ... degrees for 35-45 minutes. Combine butter, cocoa and milk. Bring to a boil. Add vanilla and sugar. Pour over cake while hot in the same pan.
Combine water, butter, ... degrees. Bring to a boil milk, cocoa and butter. Add to powdered sugar in mixer bowl. Add vanilla. Beat well and spread on cake.
Combine sugar and flour in mixer bowl. Bring butter, cocoa, water and shortening to a boil in saucepan and pour over sugar and flour. Add buttermilk, ...
Combine water, butter, ... minutes or when cake springs back when ... cocoa and butter. Add powdered sugar in mixing bowl. Add vanilla. Beat well and spread.
Combine sugar and ... mixer in preparing cake.) In a ... Combine and bring to boil. Remove from heat and add: 1/2 box powdered sugar Pour over cake while hot.
Do not mix ... into greased 13x9 inch pan. Bake at 300 degrees for 25-35 minutes. Mix ingredients together. Bring to boil. Remove from heat; pour over cake.
In large bowl, ... For frosting: Mix together butter, cocoa, and Carnation milk. Bring to a boil and add powdered sugar and vanilla. Spread over warm cake.
Cream shortening and ... BEAT. Bake in 8 x 12 inch loaf pan at 350 degrees for 45 minutes. Ice with Chocolate Butter Cream Frosting when cake is lukewarm.
Combine flour in ... ice while hot. Boil together all ingredients. Pour over cake while hot. Punch holes into cake to allow frosting to go through cake.
Result Page: 1
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