|The Zilli Cookbook|
|by Aldo Zilli|
Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-...
1 - 10 of 67 for wet cake
Result Page: 1
Combine in a ... degrees for 35-45 minutes. Combine butter, cocoa and milk. Bring to a boil. Add vanilla and sugar. Pour over cake while hot in the same pan.
Combine water, butter, ... degrees. Bring to a boil milk, cocoa and butter. Add to powdered sugar in mixer bowl. Add vanilla. Beat well and spread on cake.
Combine flour and ... degrees for 45 minutes. Leave in pan, frost while hot. Melt butter, add powdered sugar and cocoa. Add milk and vanilla. Frost cake.
Combine sugar and flour in mixer bowl. Bring butter, cocoa, water and shortening to a boil in saucepan and pour over sugar and flour. Add buttermilk, ...
Prepare cake using directions on ... small amount for top). Let cool. Top with 1 medium container Cool Whip. Sprinkle with remaining coconut. Refrigerate.
Mix in bowl: ... marshmallow cream if desired. Do this before you put frosting on. Bring to a boil: Add 1 box powder sugar and spread over cake while hot.
Do not use ... 300 degrees for 25-35 minutes. Bring to boil. Remove from heat. Add 1/2 teaspoon vanilla and 1 box powdered sugar. Pour over cake while hot.
Combine water, butter, ... minutes or when cake springs back when ... cocoa and butter. Add powdered sugar in mixing bowl. Add vanilla. Beat well and spread.
Mix coconut, powdered ... a 2 layer cake according to package ... completely with Cool Whip. Let set in refrigerator for 24 hours in a tightly sealed container.
Mix cake, bake in ... holes punctured in the cake. Let cool in the refrigerator 2 to 3 hours. Cover with Cool Whip and sprinkle with coconut. Very good!
Result Page: 1
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