1 - 10 of 22 for wet burrito
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Brown meat with ... and pour over burritos. Serves 4. ... lettuce, tomato and onion. The vegetables and onion if desired can be added just before serving.
Put small amount of taco sauce in bottom of 9 x 13-inch pan. Break up tortilla and place taco sauce. Put meat mixture over them. Layer the rest of ...
Brown meat with salt, pepper, garlic powder and cumin; drain off fat. Reserve 1 cup meat mixture. On each tortilla spread beans, meat, lettuce, ...
Prepare taco meat ... ingredients to form burrito. Cover with sauce, and cheese. Heat in oven or microwave until cheese is melted. Makes about 8 burritos.
Brown hamburger; drain. Add seasoning and beans. Put small amount of sauce in bottom of pan. Layer shell, sauce, meat and lettuce, tomatoes and ...
Brown hamburger then add taco seasoning and water. Let simmer. Roll out cans of crescent rolls. Keep 2 triangles together to make rectangle. Put ...
Brown meat with ... and pour over burritos. Serves 4. ... just before serving, spread over the burritos before adding the sauce, which also can be frozen.
9x13 pan (greased) Cook and brown meat. Lay 5 tortilla shells in pan. Add bean layer, them hamburger meat mixture and 1/2 cheese. Add 5 more shells ...
Brown meat and onion. Add taco seasoning and water (per package instructions). and refried beans. Simmer 20 minutes. Assemble ingredients: Grated ...
Combine sauce mix, ... until cheese melts. Heat tortillas until soft. Make up Burritos and pour sauce and cheese over. Microwave on High for 7 to 9 minutes.
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