|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try beef burrito for more results.
Results 1 - 10 of 12 for wet beef burrito
Result Page: 1
Cook hamburger and add burrito mix as directed ... 9"x12" pan. Pour over gravy mixture and top with cheese. Heat until cheese melts in oven or microwave.
Scramble hamburger, salt, ... heated mixture over burritos; sprinkle cheese ... Makes 10. Serve with chips, sour cream, black olives, lettuce and guacamole.
Brown beef and onion. Add ... beans. Place in burrito shells. Place in ... top. Place in oven at 375 degrees until cheese melts. Add "extras". Makes 10.
Brown meat with salt, pepper, garlic powder and cumin; drain off fat. Reserve 1 cup meat mixture. On each tortilla spread beans, meat, lettuce, ...
Brown meat and ... roll into a burrito. The tortilla ... tomato sauce and spread the grated cheese over each. Bake at 350 degrees until cheese is melted.
Brown meat with ... and pour over burritos. Serves 4. ... just before serving, spread over the burritos before adding the sauce, which also can be frozen.
Brown hamburger, onion ... pepper relish and burrito mix. Instead of ... with cheese and tomato paste mixed with water. Bake at 350 degrees for 25 minutes.
Prepare taco meat ... ingredients to form burrito. Cover with sauce, and cheese. Heat in oven or microwave until cheese is melted. Makes about 8 burritos.
Brown beef and drain. Add ... sides over mixture to form a firm pillow. Top with sauce and microwave a few minutes. Optional: Top sauce with Cheez Whiz.
Combine sauce mix, ... until cheese melts. Heat tortillas until soft. Make up Burritos and pour sauce and cheese over. Microwave on High for 7 to 9 minutes.
Result Page: 1
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