Results 1 - 10 of 16 for wet batter

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In a separate ... temperature; add remaining wet cake ingredients. Pour ... 1/2 of cake batter into a greased ... turn over. Cool completely. Wrap airtight.

Preheat oven to ... electric mixer: Combine wet and dry mixtures ... prunes to the batter. BANANA CAROB: ... 1/2 cup chocolate or carob chips to batter.

Combine dry ingredients and mix. Combine all wet ingredients and mix. ... cereal can rehydrate. Batter will keep several ... degrees for 20 to 25 minutes.

In a HUGE ... SEMI-HUGH bowl, mix WET ingredients. (Use more ... Mix well. Let batter sit 5-10 minutes ... Serves: 3-4 dozen, depending on size of muffins.

Preheat oven to ... mix yolks with wet ingredients, add banana ... fold gently into batter. Place batter ... themselves most fully when it's chewed well.

In a HUGE ... SEMI-HUGH bowl, mix WET ingredients. (Use more ... Mix well. Let batter sit 5-10 minutes ... Serves: 3-4 dozen, depending on size of muffins.

Sift dry ingredients together. Mix wet ingredients separately. Add ... whatever your favorite addition is. If batter is too thick, add 1 tablespoon milk.

Place above ingredients ... inch non-stick skillet, wet bottom with a ... 1 ounce of batter into pan. On ... minutes. Remove and serve. Makes 6-8 servings.

Mix wet and dry ingredients ... Dip spoon in batter (don't stir). Fill ... Batter will keep 6 weeks. This batter is great to have on hand for quick snacks.

Mix wet ingredients until smooth. ... Cover bottom with batter. Sprinkle with ... cinnamon-sugar and chocolate chips. Bake at 350 degrees for 1 hour in 9x9 inch pan.

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