|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 1 - 10 of 33 for western style beans
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This is one of our family’s 'anytime' favorites. In a large pot or Dutch oven sauté meat in oil over medium heat until no longer pink but not dry. ...
In skillet brown ... and salt until tender. (Use shortening if necessary.) Stir to separate meat. Add beans. Heat; stir occasionally. Makes about 4 cups.
Wash beans and soak overnight ... salt after 1/2 hour of cooking. Brown meat and onion, add sauce and other ingredients. Bake in 350 degree oven for 1 hour.
Brown onions in ... liquid. Add baked beans and other ingredients and heat ... fire, stirring often to prevent sticking and burning. Heat for 15 minutes.
Combine all ingredients in casserole. Bake at 450 degrees for 30 minutes. Yield: 2 servings.
Mix all ingredients together and bake in a covered casserole dish for 1 1/2 hours at 325 degrees or bake until bubbly.
Combine all ingredients and pour into bean pot or covered dish and cook 2 to 4 hours at 275 degrees. Cook 6 to 8 hours on low in crock pot.
Brown steak and onion in grease. Add remaining ingredients. Pour into baking dish. Bake at 400 degrees for 30 minutes.
Place ground meat ... and undrained kidney beans. Microwave high ... chips, and salad dressing; toss. Serve immediately. Makes 6 to 8 servings as main dish.
Brown onion and ... Drain grease. Add beans and rice and ... Pour into a baking dish, and sprinkle with cheese. Bake at 350 degrees until cheese is melted.
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