|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 123 for western chili
Brown beef, onions ... 1/2 of the chili powder while browning. ... 30 minutes longer. For spicy chili, add 2 diced jalapeno peppers while browning meat.
Brown meat, onion and celery. Drain. Add chili; heat thoroughly. ... dish, starting and ending with chips. Cover and bake at 350 degrees for 20 minutes.
Brown meat; add ... excess fat. Add chili and heat. Place ... degrees for 10 minutes or until hot through. Serve with chips, corn bread sticks and salad.
Brown meat in ... beans, salt and chili powder. Place layer ... reserved chips around edge. Top with pitted olives. Bake 20 minutes or until heated through.
Cut steaks into ... oven. Slowly heat chili roll in skillet ... mixture. Simmer on low heat for at least one hour. Add salt and pepper to suit your own taste.
Brown together onion, ... Simmer 30 minutes, stirring occasionally. Makes 12 cups. Warm and hardy winter meal, adjust chili powder to your family's taste.
Cut steaks into ... oven. Slowly heat chili roll in skillet ... mixture. Simmer on low heat for at least one hour. Add salt and pepper to your own taste.
In large heavy pan, brown ground beef and onion. Add remaining ingredients. Simmer at least 30 minutes. Makes about 12 cups.
In large, heavy pan brown beef and cook onion with garlic until tender (use shortening if necessary). Add remaining ingredients, simmer 30 minutes. ...
In a large pan brown beef and cook onion with garlic until tender. Stir to separate meat. Add remaining ingredients. Simmer 30 minutes, stir ...
top of page