|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 188 for western beef
Put everything in casserole except bacon. Microwave bacon and break into small pieces and put on top. Bake 30 minutes at 350 degrees.
Brown ground beef, drain. Stir ... filling into crust. Bake at 400 degrees for 25-30 minutes. Sprinkle with reserved cheese during last few minutes of baking.
Brown beef in oil. Remove ... water, seasonings and meat; bring to boil. Pour into a 2 quart casserole and cover. Heat oven to 325 degrees for about 1 hour.
Brown beef until crumbly with ... pepper added). Discard fat. Stir in seasonings, dry then sauces. Simmer 20 minutes. Fill taco shells with favorite fillings.
Heat oven to ... pan, brown ground beef; drain. Stir ... using Pillsbury's Best self-rising flour, omit baking powder and salt. HIGH ALTITUDE: No change.
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen roast). Then ...
Mix together and pour into crust. Brown ground beef and drain. Stir ... Sprinkle with reserved cheese during last few minutes of baking. Yield: 6 to 8 servings.
In skillet, cook beef, celery, onion ... tender. Mixture reheats well. Garnish with cheese strips and olive slices and broil 1 to 2 minutes to melt cheese.
Cook bacon and onion together. Brown ground meat and combine with bacon and onion. Mix together rest of ingredients. Mix together with meat mixture ...
In glass bowl, combine beef and onions. Cook ... 2 minutes. Pour off fat. Add remaining ingredients. Cook for an additional 4 minutes. Makes 4 servings.
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