1 - 10 of 30 for western barbecue sauce
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Put all ingredients, ... quick turns. This sauce tastes completely different ... before adding the raisins. It will keep in the refrigerator for about 5 days.
Put all ingredients into the blender. Cover and blend at low speed then high speed. Use to baste chicken, chops and ribs during barbecuing.
Bake western style ribs, uncovered ... excess fat. Put sauce on one side, ... a few seconds. Use the Open Pit sauce or your own favorite barbecue sauce.
Combine ingredients thoroughly in a blender. Chopped onion, green pepper, etc. may be added (blend also). Makes about 2 1/2 cups.
Combine all ingredients in saucepan and boil 5 minutes. Makes 1 quart. Use on pork, beef, or chicken.
In pan, place ... leaving about 1/2 inch juice in bottom. Pour about 1/2 bottle of sauce on top of ribs. Re-cover and cook for 30 minutes more on 300 degrees.
Mix and form into balls. Bring to boil. Pour over meat balls. Bake 350 degrees, 45 minutes.
Mix all ingredients ... Bake uncovered 5 to 10 minutes until brown on top. Serves 6. Mix. Chill and serve with meat loaf. Taste like homemade chili sauce.
Brown beef and bacon, onion together drain the fat. Add the rest of ingredients. Mix real good. Bake at 350 degrees for one hour.
In case you ... Soak meat in sauce. Meat will ... 150-160 degrees. Drying time will take about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
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