|Flavors of Greece|
|by Rosemary Barron|
Dining in Greece is an activity that stimulates all the senses; the food is colorful, pungent and fragrant, perfumed by the wonderful heady fragra...
Tip: Try indies salad for more results.
1 - 10 of 11 for west indies salad
Result Page: 1
Marinate for 2 to 12 hours.
Marinate 5 hours in 1 cup ice water mixed with 1/3 cup olive oil and 1/3 cup vinegar. Drain and serve in individual salad bowls.
Spread half of the onion over bottom of large bowl. Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, vinegar, ice ...
Divide chopped onion in half and spread one half over the bottom of glass mixing bowl. Place the crabmeat over this and add remaining onion, salt and ...
Spread half of the onion over the bottom of a large bowl. Cover it with the crabmeat. Top with the remaining onion. Pour oil, water, vinegar, and ...
Spread half of onion over bottom of large bowl. Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, vinegar, ice ...
Mix all ingredients lightly, then add the crabmeat. Marinate and chill for at least 1 hour.
Layer crab meat and onion in bowl. Pour remaining ingredients over, 1 at a time. Marinate from 2 to 12 hours.
Arrange onion and crabmeat in layers. 3 layers onion and 2 layers crabmeat. Push the bay leaves down into the layers. Mix other ingredients and pour ...
Marinate for at least 12 hours or more. Toss lightly before serving. Salt and pepper to taste.
Result Page: 1
top of page