- 1. WEST INDIES SALAD
- Spread half of the onion over the bottom of a large bowl. Cover it with the crabmeat. Top with the remaining onion. Pour oil, water, vinegar, and ...
Ingredients: 7 (juice .. meat .. oil .. vinegar ...)
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- 2. CRAB WEST INDIES SALAD
- Spread half of onion over bottom of large bowl. Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, vinegar, ice ...
Ingredients: 6 (crabmeat .. oil .. vinegar ...)
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- 3. MAMA'S WEST INDIES SALAD
- Mix all ingredients lightly, then add the crabmeat. Marinate and chill for at least 1 hour.
Ingredients: 7 (crabmeat .. juice .. oil .. tabasco .. vinegar ...)
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- 4. WEST INDIES SALAD
- Divide chopped onion in half and spread one half over the bottom of glass mixing bowl. Place the crabmeat over this and add remaining onion, salt and ...
Ingredients: 6 (oil .. vinegar ...)
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- 5. WEST INDIES SALAD
- Marinate for 2 to 12 hours.
Ingredients: 7 (crabmeat .. oil .. sugar .. vinegar ...)
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- 6. WEST INDIES SALAD
- Spread half of the onion over bottom of large bowl. Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, vinegar, ice ...
Ingredients: 6 (meat .. oil .. vinegar ...)
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- 7. WEST INDIES CRAB SALAD
- Marinate 5 hours in 1 cup ice water mixed with 1/3 cup olive oil and 1/3 cup vinegar. Drain and serve in individual salad bowls.
Ingredients: 3 (meat ...)
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- 8. WEST INDIES SALAD
- Arrange onion and crabmeat in layers. 3 layers onion and 2 layers crabmeat. Push the bay leaves down into the layers. Mix other ingredients and pour ...
Ingredients: 10 (crabmeat .. leaves .. oil .. salt .. supreme .. vinegar ...)
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- 9. WEST INDIES SALAD
- Marinate for at least 12 hours or more. Toss lightly before serving. Salt and pepper to taste.
Ingredients: 5 (oil .. thinly .. vinegar ...)
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- 10. WEST INDIES CONCH SALAD
- Ingredients: 13 (juice .. oil .. salt .. steaks .. vinegar .. worcestershire ...)
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