1 - 10 of 22 for west indies food

Result Page: 1  2  3   Next

Put peas and pumpkin in saucepan with water to cover them, cover and let boil until tender. Cut beef in squares, add seasoning and vinegar, leave for ...

Mix all ingredients lightly, then add the crabmeat. Marinate and chill for at least 1 hour.

Put first six ingredients in a wide mouth bottle and put in the sunshine, or near a stove for 3 days. Strain, sweeten to taste. Add 1 cup of club ...

4 firm bananas, skin on and halved lengthwise 2 tbsp. vegetable oil 1 tbsp. soft butter 2 tbsp. molasses 1. Mix all the spices together well, rub ...

Season chicken with garlic, onion, salt, pepper and turmeric. Heat oil and add curry powder, stir. Add seasoned chicken, paprika and water. Sprinkle ...

Spread half of onion over bottom of large bowl. Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, vinegar, ice ...

Brown chicken pieces in oil in 10 inch skillet; drain off fat. Sprinkle with salt, curry, ginger, garlic, and raisins. Combine juice, cornstarch, and ...

In medium bowl, stir curry powder, paprika, cumin, allspice and red pepper with 1 teaspoon of water to make a paste. Add chicken and turn to coat ...

Marinate 5 hours in 1 cup ice water mixed with 1/3 cup olive oil and 1/3 cup vinegar. Drain and serve in individual salad bowls.

Mix flour, salt, sugar and baking powder together. Add shortening, mix thoroughly. Add water and milk until it becomes a soft dough. Knead lightly. ...

Result Page: 1  2  3   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s