|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try indies crab salad for more results.
Results 1 - 7 of 7 for west indies crab salad
Spread half of ... Cover with separated crab lumps and then ... marinate for 2-12 hours. Toss lightly before serving. Serve with crackers on a bed of lettuce.
Marinate 5 hours in 1 cup ice water mixed with 1/3 cup olive oil and 1/3 cup vinegar. Drain and serve in individual salad bowls.
Spread half of ... Cover with separated crab lumps and then ... vinegar, ice water over all. Cover and marinate for 2-12 hours. Toss lightly before serving.
Divide chopped onion in half and spread one half over the bottom of glass mixing bowl. Place the crabmeat over this and add remaining onion, salt and ...
Spread half of the onion over the bottom of a large bowl. Cover it with the crabmeat. Top with the remaining onion. Pour oil, water, vinegar, and ...
Layer crab meat and onion in bowl. Pour remaining ingredients over, 1 at a time. Marinate from 2 to 12 hours.
Marinate for at least 12 hours or more. Toss lightly before serving. Salt and pepper to taste.
top of page