|The Olive Oil Companion|
|by Judy Ridgway|
This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques.
Results 1 - 10 of 89 for wesson oil pound cake
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Cream butter and sugar. Add Wesson oil, eggs, flour, milk and flavorings. Bake 1 1/4 hours at 325 degrees.
Mix the sugar and oil and beat well. ... nuts. This will frost the top, sides and between the layers of the three layers. This cake is worth the effort!
Combine the oil, sugar and ... pan at 325 degrees for 1 hour and 25 minutes. Cool and pour on sauce. Cook all ingredients about 15 minutes. Pour on cake.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce. Melt ...
Sift cake mix in large ... well. Beat in Wesson oil, water and ... 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Cream butter, oil and sugar together. Add eggs, alternate 7-Up and flour to mixture. Add flavorings. Bake in tube pan for 1 1/2 hours in 325 degree oven.
Grease and flour a bundt or tube cake pan. In a ... by hand. Add oil, eggs, strawberries ... refrigerated and will keep well for several weeks in the refrigerator.
Mix cake mix and Jello. Add oil, water and ... pierce top of cake with ice pick or fork and pour mixture of powdered sugar and fresh lemon juice over cake.
Mix first 6 ... oven for 55 to 60 minutes. This cake does not need any icing or a glaze. 1/2 bar of German sweet chocolate is enough and less expensive.
Put cake mix in a medium bowl. Add oil, eggs and ... angel food cake pan. Bake at 325 degrees for about an hour. Cool 10 minutes. Turn out onto a plate.
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