|Flavoring with Olive Oil|
|by Clare Gordon-Smith|
The foundation of many Mediterranean cuisines, olive oil is also the healthiest of oils.
Results 1 - 10 of 36 for wesson oil pie crust
Result Page: 1
Sift dry ingredients into bowl. Pour oil and milk into ... fork until cleans side of bowl. Form into ball; divide and roll between two pieces of wax paper.
Mix salt and flour in bowl. Pour oil and milk all ... and invert into pie tin before removing ... 2 (9 inch) pie crusts. Bake at 350 degrees until brown.
Mix flour, salt and oil until mixture is ... wrap and place pie plate over pie ... choice). For top crust, repeat the ... preheated 350°F oven for 1 hour.
Mix together: Pour ... and place (paper side up) in 9 inch pie pan. Carefully peel off paper. Gently ease and fit pastry into pan. Build up fluted edges.
Mix and roll ... flour.) Makes one pie shell. Bake at ... pie filling except add peanut butter and not cocoa. Beat egg whites and brown. Makes 1 large pie.
Combine filling in ... you make the crust. Fold filling into crust in pie pan. Combine ingredients ... into pie pan. Crumble topping on top. Makes 1 pie.
Put water and oil in a saucepan. ... Pour into a pie plate. Pat dough ... sides. Bake until golden brown. Bake on 350 degrees. Makes one 9 inch pie crust.
Pour Wesson oil and milk into ... mixed. Press into smooth ball, flatten slightly. Place between 2 sheets of wax paper (dampen table top to prevent slipping).
Preheat oven to 425 degrees. ... sugar and salt into pie pan. Beat milk in the oil and add to flour mixture, then press into pan. Bake 10 to 15 minutes.
Mix together flour, salt and sugar. Add Wesson oil and milk and mix well. Press into pie plate. Bake at ... to 15 minutes or may be used as unbaked shell.
Result Page: 1
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